Upcoming events.
Pork & Sausage 101
Join us and learn the art of making sausage! In this class, you will learn the basics of whole hog butchery, working through primal cuts all the way to making sausage. Each student will have a hands on experience learning the craft, and will also be provided a mix of goodies to cook at home. Light fare will be served & drinks may be purchased a la carte.
$150
Introduction to Braising
Join us for a cozy Tavern night where you will learn the art of braising from Chef Emily Mingrone and our butchery team! From trimming to tying to cooking, you will leave this class with the skills and knowledge needed to get through the cold winter season, as well as a recipe or two for your repertoire. Light fare will be served, and drinks may be purchased a la carte.
$150
Kitchen Fundamentals with Chef Emily Mingrone
Join us and award winning Chef Emily Mingrone with a robust overview of kitchen principles that you can use in your day to day home cooking. This class will include hands on learning with things like basic and intermediate knife skills, chicken butchery and fundamental sauce work. Light fare will be served and drinks can be purchased a la carte.
$150
Introduction to Roasting
From whole chickens to prime rib, roasting meats is one of our favorite ways to spend a cold evening. Come learn the best techniques from Chef Emily Mingrone and our head butcher, Zach Pierce! We will teach you many of the fundamentals such as trimming and tying, as well as the proper tools & temperatures needed for the perfect winter roast. And through the magic of television - we will have many of the meats available for tasting while we teach you how to prepare them at home. Drinks may be purchased a la carte at the bar!
$150
Charcuterie, Cheese, & Wine Education
Join us at Tavern on State for a cozy evening of charcuterie, cheese & wine tasting alongside some really wonderful experts in the field. We will be curating a selection of our favorite meats & cheeses to pair with delectable wines from around the globe.
Each ticket includes six wine pours and a sampling of imported and domestic meats and cheeses, and all will be available for purchase if there are any you’d like to enjoy at home.
$125
Pork & Sausage 101
Join us and learn the art of making sausage! In this class, you will learn the basics of whole hog butchery, working through primal cuts all the way to making sausage. Each student will have a hands on experience learning the craft, and will also be provided a mix of goodies to cook at home. Light fare will be served & drinks may be purchased a la carte.
$150
Oktoberfest 2023
Join us for our 2nd annual Oktoberfest! Food by Provisions on State, Fair Haven Oyster Co., Tavern on State, The Pearl, East Rock Breads, Mo Picklz, and beers by New England Brewing Co! Live music, kids under 10 free.
Porchetta Class
Join us and learn how to make a classic porchetta! In this hands on class. you will learn how we break down our Walden Hill heritage pork, and how to bone out, stuff, roll, and tie your very own porchetta. Each student will go home with an oven ready 5-6lb porchetta.
$200
Pork & Sausage 101
Join us and learn the art of making sausage! In this class, you will learn the basics of whole hog butchery, working through primal cuts all the way to making sausage. Each student will have a hands on experience, and go home with a mixture of sausages and chops.
$125
SOLD OUT
Pork & Sausage 101
Join us and learn the art of making sausage! In this class, you will learn the basics of whole hog butchery, working through primal cuts all the way to making sausage. Each student will have a hands on experience, and go home with a mixture of sausages and chops.
$125
Charcuterie, cheese, & wine tasting
Join us and our friends from Tavern on State for an evening of wine and cheese pairings! We will be highlighting several wines alongside charcuterie and cheese that we stock at Provisions. A perfect date night idea, or bring some friends and purchase wines, meats, and cheeses to bring home.
Each ticket includes six wine pours and a sampling of imported and domestic meats and cheeses.
$95
Pork & Sausage 101
Join us and learn the art of making sausage! In this class, you will learn the basics of whole hog butchery, working through primal cuts all the way to making sausage. Each student will have a hands on experience, and go home with a mixture of sausages and chops.
SOLD OUT
Pork & Sausage 101
Join us and learn the art of making sausage! In this class, you will learn the basics of whole hog butchery, working through primal cuts all the way to making sausage. Each student will have a hands on experience, and go home with a mixture of sausages and chops.
SOLD OUT
Pork and Sausage 101
Join us and learn the art of making sausage! In this class, you will learn the basics of whole hog butchery, working through primal cuts all the way to making sausage. Each student will have a hands on experience, and go home with a mixture of sausages and chops.
$100
Pork and Sausage 101
Gear up for grilling season and join us and learn the art of making sausage! In this class, you will learn the basics of whole hog butchery, working through primal cuts all the way to making sausage. Each student will have a hands on experience, and go home with a mixture of sausages and chops.
Pork and Sausage 101
SOLD OUT
Join us and learn the art of making sausage! In this class, you will learn the basics of whole hog butchery, working through primal cuts all the way to making sausage. Each student will have a hands on experience, and go home with a mixture of sausages and chops.
Masks will be required for all attendants
$100
Beef 101: Whole Steer Breakdown
SOLD OUT
Join us and learn the basics of breaking beef! The first part of this class will start with one of our talented butchers demonstrating how we go from whole carcass to steaks and roasts ready for the case. In the second half, you will get hands on and learn basic knife skills, going home with steaks that you will cut yourself!
Masks will be required for all attendants
$125
Pork and Sausage 101
SOLD OUT
Join us and learn the art of making sausage! In this class, you will learn the basics of whole hog butchery, working through primal cuts all the way to making sausage. Each student will have a hands on experience, and go home with a mixture of sausages and chops.
Masks will be required for all attendants
$100
Pork and Sausage 101
SOLD OUT
Join us and learn the art of making sausage! In this class, you will learn the basics of whole hog butchery, working through primal cuts all the way to making sausage. Each student will have a hands on experience, and go home with a mixture of sausages and chops.
Masks will be required for all attendants
$100
Pork and Sausage 101
SOLD OUT
Join us for our first class of the New Year! In this class, you will learn the basics of whole hog butchery, working through primal cuts all the way to making sausage. Each student will have a hands on experience, and go home with a mixture of sausages and chops.
Masks will be required for all attendants
$100
